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1. Tom Yam Goong ( Sweet and sour soup with shrimp ) |
The most significant quintessence Thai flavors!
The Cup is filled with a fiery blend of lemon grass, chili, root of galangan, leaves of lemongrass, onion, lemon juice and fish sauce, this truly is a classic soup.
Fresh shrimp or dried support this basis. A versatile dish that can fit any style and time of day, the distinctive smell which reminds You of an exotic perfume, while the sour and spicy taste, screaming, 'Thailand'! |
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2. Pad Thai ( Fried noodles )
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Known default international Thai food from Paris to Khao San Road! Omitted in a searing hot pan with a convex bottom (wok), a handful of small, thin or wide noodles (your choice), make a full minute dance, along with crispy bean sprouts, onions and eggs, before you stand in front of you on a plate. In fact, the dance in the pan, half the fun (and flavor), and to awaken the dish from slumber, use a quartet accompanying condiments - fish sauce, sugar, chili and roasted peanuts.
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3. Gaeng Daeng (red carri)
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Cooked with chunks of meat, red curry flavoured with coconut milk and topped, just spattered lime, leaves of kaffir, this rich, aromatic curry always evokes a familiar sense of "sucking in the stomach".
At its best, when the meat is quite tender, the dish can be likened to a beautiful woman: it is moderately sweet and delicately flavored. And like all true love intrigues, absence makes the heart grow love |
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4. Phad Gai Med Ma Muang ( fried chicken with cashew nuts )
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Sorry for the pun, but tourists go crazy from this fried dishes. It is possible to blame, wildly contrasting textures of the dishes when the chicken lays next to roasted cashew nuts, sweet soy sauce, onion, chili pepper, red pepper, carrots and mushrooms. The important thing is that this dish works: it is simple, but awesome, try it!
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5. Som Tam Bpu ( Spicy green papaya salad with crab )
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Som Tam (spicy green Papaya salad), also known by the name of ‘Papaya pok pok'. Pok pok means the sounds coming from the kitchen while preparing salad. All ingredients: chopped papaya, green tomatoes, roasted peanuts, several kinds of raw vegetables, pepper, parsley, dried shrimp or salted crab - lovers in a mortar, to a certain consistency. Served with sticky rice and fried chicken. This spicy salad came from the North-East of Thailand, and now is a national favorite. The salad is very tasty and very spicy; before you place an order, ask the chef pepper according to your taste.
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6. Khao Phad Gai, Gung, Moo ( fried rice with chicken, shrimp, pork )
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Khao Pad (fried rice) - an easy solution when you can't decide what to order. Thai version of this Asian food uses rice and is usually supplemented with chicken, egg, garlic, onions, and tomatoes. The dish is very simple, cooked rice mixed with already prepared the above mixture, and within a few minutes fried. Is already on the table standard: nam-pla (fish sauce), nam-som (vinegar), sugar and pepper. |
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7. Tom Ka Gai ( Chicken soup with coconut milk )
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Reasonable variation and Tom Yam, this fine soup gives you a fiery chillies, thinly sliced young ginger, shallot, stalks lemon grass and finely chopped chicken meat. However, unlike its weaker cousin, a certain amount of coconut milk to soften it a sharp kick. Seasoned with fresh lime leaves, this fragrant blend of real butter heaven. |
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8. Pad Pak Boong
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Growing throughout territory Southeast Asia, covered with lush and delicate foliage plant, with hollow green stems, forms the main component of this simple dishes of the highest quality. The cloves of garlic and chili peppers, as if the bird's eyes look at the background of this herb, which is a stew in wok, adding oyster and fish sauces and fermented black beans. A few lazy movements spatula, until the leaves are softened, and the dish is ready!
The result is a fascinating favorite with the modest aroma, the main element for those who love authentic Thai food that does not contain spices for sweat. |
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9. Gaeng Keow Wan Gai ( green curry with chicken )
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Fresh chicken pieces. Eggplant the size of a cherry. The bamboo shoots. A sprig of coriander. Generous handfuls of Basil leaves. These modest elements form the body of this original curry.
But as the dish gets so beautifully green, you ask? Oh, it will be a couple of tablespoons of green curry, which stirred furiously in the hot coconut milk. Uninteresting sounds? Sure, but that is not all. Served with a Cup of fragrant Thai rice, Gaeng Keow Wan Gai - on the contrary, very extreme.
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10. Yam Wua ( spicy beef salad )
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If there was such a thing as 'Hall of fame salad', a spicy Thai dish would take here the place of honor. Not convinced? Experience a new and ardent feelings Yam Wua (Nuea) - with its bold mixture of onion, coriander, mint, lime, dried chilli and thin strips of beef - and You never forget.
It embodies a perfect fit and the thrill of all Thai salads together - Yam taste.
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